Soy Poblana posted a photo essay on pan dulce. Here you can see how it’s baked fresh, daily, starting in the early hours of the morning. It’s one of my favorite foods in Puebla. Get yourself some sweet bread and have a look at how it’s made:
Posted by bekkster in Uncategorized Tags: bakery, pan dulce, soy poblana, sweet bread
7 October 2014 at 4:34 pm
Thanks for sharing, Pueblafied!
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