The beer we bought at Puebla’s beer festival. All of the beers were local except for a few from other states. The beers, from left to right, are from Baja California Sur, Mexico City (middle), and Puebla (the last two).
Summer fruit: Prickly pear fruit (tunas), lychees (lichis), and peaches (duraznos).
Fried grasshoppers (chapulines). They’re delicious on their own or in quesadillas.
Roasted elote, or corn on the cob with mayonnaise, cheese, and salsa. Usually elote is boiled, but the roasted kind is really tasty.