Published yesterday, this article gives a quick overview of the “pleasures of Puebla.” What I enjoyed most about the article were, of course, the last two pages about different foods. She mentions molotes, for example: “My absolute favorite — the one that feels most secret, and the most like a privilege to eat — are the molotes, the sizzling empanada-like savory pastries…”

 

You can check out the rest here: Savoring the Pleasures of Puebla, Mexico